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The partial oxidation treatment methods produce oolongs with special complexity and a fried taste without bitterness. This tea is a high quality oolong tea, with a soft, soft and fragrant taste and a warm golden color. This delicious tea is good for drinking hot or ice cream.
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The partial oxidation treatment methods produce oolongs with special complexity and a fried taste without bitterness. This tea is a high quality oolong tea, with a soft, soft and fragrant taste and a warm golden color. This delicious tea is good for drinking hot or ice cream.
