Toast

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. Genius’Sunday Times ‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent ‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph | Toast.