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Steba SV 100 Professional Sous-Vide Garer
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Steba SV 100 Professional Sous-Vide Garer

The Steba SV 100 Professional hangs on the side of any pan from 15 cm deep and turns it into a temperature-controlled water bath. At 1500 W it brings 30 litres to 56 °C in about three quarters of an hour, then holds it within a tenth of a degree, which is the precision sous-vide cooking actually depends on. The pump moves 7.5 litres a minute so there are no warm and cold pockets around the bags, and the control panel sets temperature to one decimal place.

Running costs are modest: holding a bath at 63 °C for a full day uses about 2.9 kWh.power: 1500 Wpower supply: 220-240 V, 50/60 Hztemperature accuracy: 0.

Price integrityNeeds more history · 55/100PriceShaker found no major pricing-integrity warning in the data currently available.
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ProductSteba SV 100 Professional Sous-Vide GarerMore Steba prices →
Live comparison1 retailer from £223.42Lowest eligible current price shown first.
Product identifiers1001425220EAN 4011833301888
FreshnessChecked 4 weeks agoFinal price, delivery and stock are confirmed at retailer checkout.
PRODUCT DETAILS

About this product

01
OverviewWhat matters most about this product

The Steba SV 100 Professional hangs on the side of any pan from 15 cm deep and turns it into a temperature-controlled water bath. At 1500 W it brings 30 litres to 56 °C in about three quarters of an hour, then holds it within a tenth of a degree, which is the precision sous-vide cooking actually depends on. The pump moves 7.5 litres a minute so there are no warm and cold pockets around the bags, and the control panel sets temperature to one decimal place.

02
Technical detailsFeed specifications, organised for quick scanning
Running costs are modest: holding a bath at 63 °C for a full day uses about 2
9 kWh
power: 1500 Wpower supply: 220-240 V, 50/60 Hztemperature accuracy: 0
1 °Cpump capacity: 7
5 litres per minuteheat-up: 30 litres to 56 °C in approximately 45 minutesenergy use: Approximately 2
9 kWh over 24 hours from cold to 63 °Cminimum pot depth: 15 cmcontrol: Panel with temperature set to one tenth of a degree
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