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Dried thyme keeps much of the herbaceous flavor and warm, citrus-spice aroma that the herb has when it is fresh. For drying the woody stems are removed and just the leaves are retained. Thyme holds up well to long cooking times and high temperatures and is good in stews and sauces.
It also works well with oven baked dishes: roasted meats, root vegetables, savory tomatoes, or even sweet fruits.
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Dried thyme keeps much of the herbaceous flavor and warm, citrus-spice aroma that the herb has when it is fresh. For drying the woody stems are removed and just the leaves are retained. Thyme holds up well to long cooking times and high temperatures and is good in stews and sauces.
It also works well with oven baked dishes: roasted meats, root vegetables, savory tomatoes, or even sweet fruits.
