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Tarragon, specifically French tarragon, is a revered culinary herb native to Eurasia. Visually, tarragon leaves are slender, elongated, and vibrant green. They grow on tall stems and are often soft to the touch, bearing a glossy texture.
Their consistency is somewhat delicate, making them easily bruised when handled roughly.
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Tarragon, specifically French tarragon, is a revered culinary herb native to Eurasia. Visually, tarragon leaves are slender, elongated, and vibrant green. They grow on tall stems and are often soft to the touch, bearing a glossy texture.
Their consistency is somewhat delicate, making them easily bruised when handled roughly.
