Super negin grade saffron is a highly sought-after spice that is grown and harvested in Iran. The spice is known for its distinctive deep red color, as well as its unique, complex flavor profile. One of the key physical characteristics of super negin grade saffron is its deep red color.
This color is a result of the high concentration of crocin, a compound that is responsible for the spice's characteristic color and flavor. Additionally, super negin grade saffron is known for its long, thin strands, which are typically about 6-8 centimeters in length. Saffron threads are the stigma of the Crocus sativus plant.
Since each flower produces just three of these stigma, saffron harvesting is done by hand and is labor intensive. It is therefore a pricey spice. Fortunately it is potent and is typically used in very small quantities.
Saffron threads are often ground or crushed before being added to a dish. Some popular dishes that use saffron include paella, bouillabaisse, and risotto Milanese. In addition to these traditional dishes, saffron is also used in a variety of cuisines around the world, including Indian, Persian, and Moroccan cuisine.
When looking for quality saffron, it is important to look for deep red strands that are long and thin, and to avoid saffron that is brittle or has a yellow color. 5 grams - 0.175oz