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Traditional brown sugar is produced by adding molasses to refined white sugar. This gives the sugar a rich caramel color and flavor, as well as its familiar moist and clumpy texture. This granulated version has undergone additional processing to strip away moisture, resulting in granules that are as easy to pour and are more free-flowing.
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Traditional brown sugar is produced by adding molasses to refined white sugar. This gives the sugar a rich caramel color and flavor, as well as its familiar moist and clumpy texture. This granulated version has undergone additional processing to strip away moisture, resulting in granules that are as easy to pour and are more free-flowing.
