The mild crushed red pepper has darker and slightly smaller flakes compared to its hot counterpart, and has a slightly spicy but not as pungent aroma. It has a subtle and slightly spicy flavor that adds a hint of heat to dishes, without being too overpowering. This pepper is also commonly used in Italian and Mexican cuisine, as well as other dishes that call for a mild heat.
It can be found in marinara sauces, mild chili, and is also sprinkled on top of pizzas as a garnish. You can add this pepper to soups, stews, sauces, and other dishes to add a hint of heat and flavor, or sprinkle it on top as a garnish. It's also great for adding a mild heat to scrambled eggs, pasta, and sandwiches.

