These hot crushed red pepper flakes are a lighter and brighter red and are slightly larger than their mild counterpart. They have a pungent, spicy aroma and an intense, spicy flavor. This pepper is bound to leave a lasting impression on your taste buds.
It doesn't change much in terms of heat level or flavor profile, whether it's cooked for a long time or exposed to heat. Crushed red pepper is a staple in Italian and Mexican cuisine, and can also be used in other spicy dishes. It's a common ingredient in marinara sauces, chili, and can also be sprinkled on top of pizzas as a garnish.
In cooking, it can be added to soups, stews, sauces, and other dishes to add heat and flavor. You can also use it to add some heat to scrambled eggs, pasta, and sandwiches.