Coconut sugar is a subtle, unrefined sweetener with subtle caramel flavor notes. It is derived from the sap of the coconut palm's flower buds, has a light beige hue, and a texture reminiscent of light brown sugar. Our coconut sugar is harvested in the lush tropics of Sri Lanka where the sap is gently extracted from the blossoms of the coconut palm.
This sap is then heated, reducing it to the granular form we use in our kitchens. Unlike its distant cousin, cane sugar, coconut sugar retains a hint of the coconut's inherent earthiness, setting it apart with its unique caramel-like flavor.

