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Dried chopped ginger root has stronger and more aromatic flavor profile than fresh ginger. In this chopped form this zesty warming spice is primarily made into tea infusions, syrups, or tinctures. Combining this botanical with other citrus-like spices like lemongrass or coriander will enhance its zesty flavor, whereas using it with cinnamon will sweeten it and bring out its warmth.
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Dried chopped ginger root has stronger and more aromatic flavor profile than fresh ginger. In this chopped form this zesty warming spice is primarily made into tea infusions, syrups, or tinctures. Combining this botanical with other citrus-like spices like lemongrass or coriander will enhance its zesty flavor, whereas using it with cinnamon will sweeten it and bring out its warmth.
