Decorticated cardamom seeds have been separated from the husk and removed from the pod. They are black and brown in color and, when fresh, wildly aromatic. Removal from the pods is something most recipes with cardamom require, and so purchasing 'decorticated cardamom' allows this step to be saved in cooking.
Crushing or grinding the seeds slightly before use will release even more flavor and aroma. Cardamom is a warm spice with citrus and floral notes; a little will go a long way. Its flavor profile makes it versatile enough to be used in both sweet and savory cooking.

