A true gem from the birthplace of Arabica beans. Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture. Crafted with passion and care by the farmers of the Kata Medusa Coop this washed coffee is a journey through the captivating flavors that make Ethiopian beans renowned worldwide: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry.
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Ethiopian Limu Washed Coffee
A true gem from the birthplace of Arabica beans. Nestled in the lush landscapes of the Limu region, this coffee is a testament to the rich terroir and meticulous craftsmanship that define Ethiopian coffee culture. Crafted with passion and care by the farmers of the Kata Medusa Coop this washed coffee is a journey through the captivating flavors that make Ethiopian beans renowned worldwide: layers of fruit and floral notes, including citrus, hibiscus, passion fruit, and ripe raspberry.
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