Style
Smoked Trout Roe
KEY SPECS
Colour
Bright orange
BEST LIVE PRICE$120.00Imperia Caviar, LLC · checked 1 month ago
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Smoked Trout Roe

Experience the exquisite flavor of our Wood Smoked Trout Roe, artfully created in the USA. We begin the process with only the highest quality trout roe. From there, our gourmet trout roe is carefully smoked to enhance its rich, buttery, and umami profile..

Roe from trout provides a delightful snap and pop before releasing its refined, smoky salinity on the tongue. It's a sumptuous, melt-in-your-mouth experience that fans of traditional sturgeon caviars will love.. Why Cold-Smoked Makes the Difference.

Most smoked fish products are hot-smoked, which cooks the flesh as it flavors it.

Price integrityNeeds more history · 55/100PriceShaker found no major pricing-integrity warning in the data currently available.
Shake Score 50/100
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Observed range $120.00
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ProductSmoked Trout RoeMore Imperia Caviar prices →
Live comparison1 retailer from $120.00Lowest eligible current price shown first.
Product identifiersIMP-ROE-STR-0500EAN 810199791999
FreshnessChecked 1 month agoFinal price, delivery and stock are confirmed at retailer checkout.
PRODUCT DETAILS

About this product

01
OverviewWhat matters most about this product

Experience the exquisite flavor of our Wood Smoked Trout Roe, artfully created in the USA. We begin the process with only the highest quality trout roe. From there, our gourmet trout roe is carefully smoked to enhance its rich, buttery, and umami profile..

Roe from trout provides a delightful snap and pop before releasing its refined, smoky salinity on the tongue. It's a sumptuous, melt-in-your-mouth experience that fans of traditional sturgeon caviars will love.. Why Cold-Smoked Makes the Difference.

Most smoked fish products are hot-smoked, which cooks the flesh as it flavors it. Roe cannot take that kind of heat. When applied hot, it firms up, loses its pop, and turns from a delicate pearl into something closer to a rubber bead..

Cold-smoking runs at low temperatures over natural wood, so the eggs absorb the smoke without ever cooking. The membrane stays intact, the pop survives, and you get a layer of savory woodsmoke sitting on top of the roe's natural brine rather than replacing it. It's a slower process, and it's the reason this product tastes the way it does..

The ingredient list is short by design: rainbow trout roe, salt, and woodsmoke. No dyes, no preservatives, and nothing added to correct color or extend shelf life.. What It Looks Like on the Plate.

The pearls are bright orange and noticeably smaller than salmon roe, which gives them a more refined look and allows them to scatter evenly across a plate rather than sit in clusters. Against the dark grays and browns of sturgeon caviar, the color contrast is dramatic, which is why chefs so often run the two side by side on a tasting board.. Smoked trout roe is a unique luxury food that offers a complex sensory experience unlike any other..

Here's what to expect when you sample smoked trout caviar for the first time:. Flavor: Savory and smoky with flavors of the sea.. Texture: Luxurious and smooth like melted butter.

Color: Bright orange. Shelf Life: Three weeks refrigerated unopened, 48 hours once opened. Shipping: Perishable, ships overnight with Stay-Fresh™️packing.