Why choose between a hard sear and an easy cleanup? This pan does both. Paradigm Ceramic pairs a heavy-duty tri-ply stainless steel body with a ceramic nonstick surface, so you get restaurant-worthy browning and food that slides right out of the pan.
Our production process leaves the top layer of stainless steel exposed in a raised pattern, maximizing direct contact with your food. That means real searing, real browning, real caramelization — the kind you just don't get from standard nonstick. Between those raised ridges sits a ceramic coating that keeps eggs, fish, and pancakes from sticking.
The ceramic nonstick coating is made **without PFAS, PFOA, PTFE, lead, or cadmium**.

