Product Description Potato flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also an ingredient in yeast breads that call for mashed potatoes.
Product Benefits Kosher. Vegan. Ingredients Supplement FactsServing Size: 1/3 Cup (18G) Amount Per Serving % Daily Value Calories 70 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 0g Includes Added Sugars 0g 0% Protein 1g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 0mg 0% Potassium 209mg 4% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Other Ingredients: Dehydrated Potatoes. Suggestions Stovetop heat water to boiling, then add butter and salt.
Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork do not whip.
Let sit for 2 to 3 minutes to thicken before serving. Microwave combine water, butter, salt and milk in a large, microwave safe bowl or dish. Microwave on high until hot, about 3 minutes.
Remove from microwave and add potato flakes. Stir gently and fluff with a fork do not whip. Ket sit for 2 to 3 minutes to thicken before serving.
Special Note Non GMO. Gluten Free. Warnings Store in a cool, dry place when not in use.
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