Product Description Brown lentils are a wonderful source of plant-based protein. These lentils are hearty and filling, making them a great choice for salads, soups, or side dishes. They cook quickly and absorb flavors well, adding depth to any meal.
Enjoy the rich, earthy taste of brown lentils in your favorite recipes. Product Benefits Good Source Of Protein. High In Fiber.
Fills You Up. Versatile For Many Dishes. Ingredients Supplement FactsServing Size: 1/4 Cup (50G) Amount Per Serving % Daily Value Calories 180 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 34g 12% Dietary Fiber 9g 32% Total Sugars 0g Includes Added Sugars 0g 0% Protein 11g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 3mg 15% Potassium 550mg 10% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Ingredients: Lentils. Suggestions Stovetop rinse lentils before cooking.
Place 1 cup lentils in a large pot with 4 cups water and ½ tablespoon salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, about 20 to 30 minutes drain well. Slow Cooker rinse lentils before cooking.
Place 1 cup lentils, 4 cups water and ½ tablespoon salt into a slow cooker. Cover and cook on low for 4 hours or high for 2 hours drain well. Multi cooker rinse lentils before cooking.
Place 1 cup lentils, 4 cups water and ½ tablespoon salt in the pot of a multi cooker. Set the valve to sealing. On manual setting and high pressure, set for 6 minutes.
Natural release the pressure for 20 minutes drain well. Note To reduce cooking time, soak 1 cup lentils overnight in 3 cups water and 1 tablespoon salt. Drain and follow cooking instructions above.